“Hammer” translates to “Martella” in Italian, and Michael has nailed this popular variety once again, this time using three vineyard sources in a unique blending of different terroirs. Two of the vineyards are long-time favorites of Michael, Camel Hill in the Santa Cruz Mountains for lush, rich earthy tones and Fairbairn Ranch in Mendocino County for bright red fruit character and structure. The newbie to the offering is a Carneros (Sonoma County) vineyard, adding a note of white pepper and spice to the blend. It is a big, rowdy wine with ripe fruit on the nose, and a sweet smooth richness that always seems to define Hammer Syrah. Currant, black cherry and vanilla dominate on the palate. The finish is rich and long. Pair this Syrah with pastas in cooked tomato sauce and Italian sausage, grilled vegetables, lamb stew and spicy pizzas. It can also stand up to a wide variety of barbecue sauces.